Pearl onions browned in butter and finished with Balsamic syrup to glaze them. Great with roast chicken or turkey and roasted meats. Learn the trick to easy peeling, or use the shortcut and buy them already peeled.
For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.