jUST MADE A BATCH OF THIS. I actually misread a label and used industrial strength cayenne pepper instead of chilli powder. OOPS. Most other recipes call for corn startch, so you can thicken the sauce in the meat. So I added 1 tbs to this recipe. I will let ya know how it turns out, as we are a TACO HOUSE!!! There is always a container of taco meat and garnish available here, ALWAYS.