Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. will have to try this out!

I THINK I JUST DIED!!!! 1/4 cup sugar, 1/2 teaspoon of food coloring, baking sheet and 10 mins in oven to make edible glitter.... - MIND BLOWN. Making this

Glow in the dark cupcake frosting using tonic water and jello.... MIND BLOWN,, after reading this im trying these for halloween this year )

marshmallow frosting recipe

good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! did not know this

This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes

White Cake - Add a couple drops of food coloring and swirl... in the tin so you dont have to dirty a bunch of bowls.

Campfire strawberries. Dip in marshmallow fluff and roast.Oh my gosh it is to die for!!!!

Slow Cooker Melted Chocolate Tutorial

Cupcake cones! Fill them with different colored cake batters and fun ingredients to make each one unique. Great gift idea!

Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!

S'mores Bark: lay out graham crackers for the crust. Spread mini marshmallows, pour melted chocolate on it, and let it cool.

use jello to color and flavor icing

Pineapple upside down cupcakes--Works great in the single bundt pans too! Simple!

Peach Cupcakes w/ Peach Cream Cheese Frosting. @Tiffany Vaché

When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. (I did this and it made DELICIOUS cupcakes. Brought them in to work, and even the cooks and chefs loved them)

Skinny Tres Leches CupCake Recipe by seesuestitch: All the goodness without the calorie suicide. this look delicious! #Tres_Leches_Cupcake #seesuestitch

The Ultimate Cupcake Guide shows how different ingredients and techniques make cupcakes light, greasy, fluffy, dense, crumbly, or moist!

sunflower cupcakes