PUMPKIN COOKIES - with a Dash of Cinnamon, for the Holiday Functions ☻☻ These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey!
Banana Pumpkin Bread: I just made this! It came out awesome. I used two bananas and three eggs instead of the 3 and 4 (respectively) but it came out just fine. Also coconut oil instead of canola does wonders ;
Ingredients cup white sugar 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder teaspoon salt 1 cup white sugar 1 egg, beaten 1 cup milk cup vegetable oil Preheat oven to 350 degrees F. Lightly grease a inch loaf pan