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  • Jill Stokes

    Slow Cooker Beef With Red Wine Sauce Recipe (Southern Living)

  • Brae-Lyn Clifford

    Beef With Red Wine Sauce Recipe. Another great crock pot recipe.

  • Beth Mayson

    Beef With Red Wine Sauce Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat Ingredients 3 pounds boneless beef chuck roast, cut into 1-inch pieces 1 medium onion, sliced 1 pound fresh mushrooms, halved 1 (1.61-ounce) package brown gravy mix 1 (10 1/2-ounce) can beef broth 1 cup red wine 2 tablespoons tomato paste 1 bay leaf Hot cooked egg noodles or rice Garnish: chopped fresh parsley Preparation Place first 3 ingredients in a 6-quart slow cooker. Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf. Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired

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