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Make these flavored sugars gift-ready by packaging them in glass jars and attaching our pretty patterned labels!
infusing sugar-1. Zest the fruit you want to use to give your sugar a touch of flavor. Leave it out overnight to dry COMPLETELY, especially if you’re using fruit! 2. Layer the sugar and the zest in a glass container. When you reach the top add some extra zest for color. 3. Let the sugar sit for at least one week before you use.-
Christmas-flavored sugar - they show it on popcorn but would be good in oatmeal, on toast, or on sugar cookies! Blend with sugar: a bayleaf, 1/2 teaspoon ground cinnamon, the zest of a lemon, the zest of a clementine, 3 cloves, a few gratings of nutmeg. Let sit, sift, use!