Seared Scallops over Wilted Spinach and Parmesan Risotto - this is an elegant dish, perfect for a special occasion.

Seared Scallops over Wilted Spinach and Parmesan Risotto - this is an elegant dish, perfect for a special occasion.

Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins

Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins

One Dish Seared Scallops with Spinach and Warm Tuscan Beans by cookinglight. 314 calories per serving. #Scallops #Beans #cookinglight

Seared Scallops with Warm Tuscan Beans

One Dish Seared Scallops with Spinach and Warm Tuscan Beans by cookinglight. 314 calories per serving. #Scallops #Beans #cookinglight

Lobster Mac Cheese. Not an everyday meal, but there may be a special occasion soon enough. Use shrimp instead.

Lobster Mac and Cheese

Lobster Mac Cheese. Not an everyday meal, but there may be a special occasion soon enough. Use shrimp instead.

Spicy Baked Shrimp -  1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined

Spicy Baked Shrimp

Spicy Baked Shrimp - 1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined

Grilled scallops with parmesan, red chilli, and thyme butter

Grilled scallops with parmesan, red chilli, and thyme butter

This was great!  Family liked it too.  Didn't have the paprika at the time so left it off.

This was great! Family liked it too. Didn't have the paprika at the time so left it off.

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