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  • Marisa Firebaugh

    Amys Kitchen Creations: Eggs for breakfast sandwiches Spray your muffin pan with some non-stick cooking spray. Crack one egg into each well. Sprinkle the eggs with a little salt & pepper or whatever seasonings that you'd like. Bake in the oven at 350 for about 15 minutes. You could cook them for a bit less if you wanted a runny yolk. However, I wanted to be sure that the eggs were fully cooked.

  • Jennifer Spangler

    Eggs for breakfast sandwiches~ The eggs are ready to go each morning and I just need to grab an english muffin, a slice of cheese and I'm out the door. Spray your muffin pan with some non-stick cooking spray. Crack one egg into each well. Sprinkle the eggs with a little salt & pepper or whatever seasonings that you'd like. Bake in the oven at 350 for about 15 minutes.

  • Lisa Duclo

    Baked eggs for breakfast sandwiches. Bake a bunch of eggs in muffin tins, then either store several of them in tupperware in the fridge for a couple of days use, or freeze them individually, in small freezer bags. Re-heat them in the microwave and throw them on a toasted English muffin with cheese. You can also scramble the eggs before cooking and add other ingredients like spinach, bacon or tomatoes. Grease or spray in the tins, then bake at 350 for 10 minutes.

  • thursday

    Easy, fast breakfast egg sandwiches Bake 15 minutes at 350 degrees, cool, keep in frig to use for sandwiches with english muffins or bagels ~ Amy's Kitchen Creations

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