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    • Aunt Cee

      Rutabaga Gratin by Amy Pennington, creator of GoGo Green Garden and Urban Garden Share

    • Elyssa Barrick

      Rutabaga Gratin (w/ fast cashew cream sauce) Try with added sweet potato and Brussels sprouts

    • Meesha

      Rutabaga Gratin with Cashew Cream: 1 1/2 cups boiling water 1 cup raw cashews 1 tablespoon nutritional yeast 2 slices rustic bread, torn into small pieces 2 small rutabagas (1 1/2 lb.), peeled and cut into about 1/8-inch-thick slices kosher salt and freshly ground black pepper 4 teaspoons chopped fresh thyme 4 teaspoons chopped fresh marjoram 1/4 teaspoon freshly grated nutmeg 1 tablespoon extra-virgin olive oil

    • Gabriela Tornabene

      38 Fall vegetable recipes

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