More to explore:
Rutabaga Gratin by Amy Pennington, creator of GoGo Green Garden and Urban Garden Share
Rutabaga Gratin (w/ fast cashew cream sauce) Try with added sweet potato and Brussels sprouts
Rutabaga Gratin with Cashew Cream: 1 1/2 cups boiling water 1 cup raw cashews 1 tablespoon nutritional yeast 2 slices rustic bread, torn into small pieces 2 small rutabagas (1 1/2 lb.), peeled and cut into about 1/8-inch-thick slices kosher salt and freshly ground black pepper 4 teaspoons chopped fresh thyme 4 teaspoons chopped fresh marjoram 1/4 teaspoon freshly grated nutmeg 1 tablespoon extra-virgin olive oil
38 Fall vegetable recipes
Roasted Cauliflower Gratin is both Vegan and Gluten-free! from Marly | Namely Marly
Vegan Zucchini Gratin! Simple ingredients, so many veggies, topped with vegan parmesan cheese!
I followed the ingredients but I baked at 350 for 45 minutes with foil over it. The the last 20 minutes uncovered to brown the top a bit. Big hit with the family!! :)
Vegan Carrot Muffins
Another rutabaga gratin recipe :)
A Simple Soup Recipe: Creamy Vegan Cashew Tomato Soup
Vegan Vanilla & Chocolate Cashew "Cheesecake," with gluten free chocolate crust by 84thand3rd
One Pot Wonder w/ chickpeas and artichokes Pinner says: This was yummy, even without the olives!
Vegan Shepherd's Pie (saute without oil and omit the earth balance in Rutabaga Mashed Potatoes topping. It isn't needed)
Do you love quinoa? Try these new ways...how to get your quinoa on. #quinoa #vegan #nutritioncoach
Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.