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Southern Slow Cooker Giveaway

shrimp-and-grits casserole - for a crowd-wow this looks like an easy fix for my favorite dish! Going to try for dinner one night!

With a kaleidoscope of Bespoke sea salts to play with it’s easy and fun to turn up the flavor on every meal. Discover the possibilities at bespokesalt.com

Crab Rangoon

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

Easy Chicken Ingredients 1 3 1/2- to 4-pound rotisserie chicken, meat shredded 1 10-ounce package frozen mixed vegetables 1 10.75-ounce can condensed cream-of-mushroom soup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 10-count tube refrigerated biscuits Directions Heat oven to 400° F. Combine the chicken

Baked Seafood Dip with Crab, Shrimp, and Veggies

This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and lots of veggies.

Beefy Mac and Cheese 1 8oz elbow macaroni 1 can purred tomotoes 1 can tomato sauce 1 small can tomato paste 4 cups low fat cheese 1 lb lean ground beef or turkey Use whatever spices you like in the tomato sauce (garlic, some sea salt, oregano and basil). Brown meat and drain. Boil pasta. Heat all the tomato sauces in a pot and add your spices. Mix meat, pasta, & sauce in a large lasagna pan. Mix in two cups of cheese..stir well. Sprinkle remaining cheese on top and bake at 375 for 30-40 min.

Hawaiian Baked Ham and Swiss Sandwiches

Kings Hawaiian Baked Ham & Swiss Sandwiches - these are BOMB! so so good! - Click image to find more Home Decor Pinterest pins