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Serves 6

Produce

4 cups Arugula, lightly packed
2 Pears, cored and cut into 1/2" cubes, ripe
1/3 cup Pomegranate seeds
4 cups Romaine
1 Shallot, large

Condiments

1 tbsp Pomegranate molasses

Baking & Spices

1/2 tsp Kosher salt

Oils & Vinegars

1/3 cup Olive oil, extra virgin
2 tbsp Sherry or apple cider vinegar

Nuts & Seeds

1/4 cup Pistachios, toasted and coarsely chopped

Dairy

3 oz Goat cheese or feta, fresh

Other

1/4 teaspoon black pepepr
Rachel Noreika
Rachel Noreika • 2 years ago

arugula, pear and goat cheese salad with pomegranate vinaigrette

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