Slice the zucchini in half. Slice off the bottoms to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend. Bake 375 for 20-30 minutes until soft.

Slice the zucchini in half. Slice off the bottoms to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend. Bake 375 for 20-30 minutes until soft.

Nutella Stuffed French Toast with Macerated Strawberries | Cooking Classy @Jaclyn Booton Bell {Cooking Classy}

Nutella Stuffed French Toast with Macerated Strawberries | Cooking Classy @Jaclyn Booton Bell {Cooking Classy}

Mushroom and Goat's Cheese Omelet with Spinach and Avocado is the perfect protein-packed, gluten-free, dairy-free breakfast! | www.cookingandbee...

Mushroom and Goat's Cheese Omelet with Spinach and Avocado is the perfect protein-packed, gluten-free, dairy-free breakfast! | www.cookingandbee...

Recipes, tips and more for making a bold statement when you use REAL Butter in your cooking and baking.

Recipes, tips and more for making a bold statement when you use REAL Butter in your cooking and baking.

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