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Italian Beef Stew. Why make a regular beef stew when you can make an Italian version with more flavor?

Fennel and parsnips are an appealing change of pace from celery and carrots in this bold-flavored beef stew recipe.

Roast Fillet of Beef with Mushroom Red Wine Sauce {Via Simply Delicious}- use Cono Sur Bicicleta Pinot Noir!

Rosemary Beef Fillet Recipe at 1 (3 1/2-lb) trimmed and tied center-cut beef tenderloin roast at room temperature 4 teaspoons kosher salt 1 teaspoon black pepper 2 garlic cloves, finely chopped 6 (3- to 4-inch) fresh rosemary sprigs 3 tablespoons extra-virgin olive oil Accompaniment: coarse-grain or Dijon mustard

Braciola: a lean cut of beef pounded thin, then spread with a layer of grated cheese, fresh herbs, bits of prosciutto, raisins, and pine nuts, then rolled, tied, seared, and simmered for hours in tomato sauce.

Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

The Comfort of Cooking » Cheesy Ravioli and Italian Sausage Skillet

Spoon over a roll and eat open faced with fork...OR spoon over rice and add veggies on the side..either way it is a delicious dinner/sunday lunch!!

One Pot Roasted Red Pepper and Sausage Alfredo. Roasted red peppers, Italian sausage, spinach, garlic, and goat cheese, all with only one pot to clean. |

Creamy Italian Sausage and Tortellini - Not very pretty, but super easy and fast, family friendly and delicious... and hides healthy veggies!

Beef Stew (sometimes I do half water/bullion and half V8 vegetable juice).

Cuban Shredded Beef Recipe ~ This Cuban shredded beef is moist and tender with a crispy flavorful outside.