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crackpie...yep. Incredibly labor-intensive, high sweet, high fat, but she says it is the best. If I have a whole day to blow on baking I may give it a try!

margarita: Equal parts silver tequila, Cointreau, and fesh lime juice. Serve shaken or over ice. Salted rim optional. This is the only way to make a good margarita.

Margarita Pie -- to go with the Gin and Tonic Cake!

Margarita Pie ~ party-perfect margarita pie. Flavored with fresh limes and oranges (and an added kick of optional tequila), this refreshingly sweet filling is complemented by a salty pretzel crust.

4 ounces (½ cup) all-natural limeade, such as Newman’s Own 1 ½ ounces (1 shot) best quality Tequila, preferably Patron Silver ½ ounce (1 tablespoon) orange-flavored liqueur, such as Cointreau or Grand Marnier Juice from ½ lime (about a tablespoon) Lime slices, for garnish Coarse salt for rimming the glass

Frozen Margarita Pie Bars -- these frozen lime pieces of heaven are perfect for Cinco de Mayo!!

Margarita Popsicles: Ingredients 3/4 cup sugar 3/4 cup fresh lime juice 1/2 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons tequila 2 tablespoons orange liqueur (recommended: Grand Marnier) Kosher salt, for garnish Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks Directions Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat.

Celebrate Cinco De Mayo with these Margarita Cupcakes and a sweet tooth! | Cupcakes & Cashmere