White House Salad for “The Biggest Loser" A salad that almost no one can get enough of.
Biggest Loser Salad, House Salad, Lettuce Cups, Cups Olives, Olives Oil, Red Onions, The Biggest Loser, Bunch Fresh, White House
“The Biggest Loser" salad White House Salad For “The Biggest Loser" 1 head of fresh lettuce 1/3 cup olive oil (for dressing) 1 cucumber 4 tbsp lemon juice (for dressing) 2 fresh in-season tomatoes 1 tsp honey (for dressing) 1/4 red onion salt and pepper, to taste 1 bunch fresh basil
Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. baco bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Worcestershire Sauce, Olives Oil, Insanity Delicious, Individual Wraps, 2030 Minute, Bacon Bit, Roasted Cabbages, 20 30 Minute, Lemon Juice
Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 tsp olive oil, 2 tbsp real bacon bits, 2 tbsp lemon juice, 1 tbsp worcestershire sauce, 1/4 tsp salt, 1/4 tsp ground black pepper (more or less to taste), 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
roasted cabbage. 1 t. olive oil, 2 t. bacon bits, 2 t. lemon juice, 1 t. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. bake at 425 degrees for 20- 30 minutes.
power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach
Feta Chee, Chicken Salad, Salad Chicken, Salad Recipe, Pine Nut, Summer Salad, Goats Cheese, Power Salad, Chicken Spinach Salad
Power salad: chicken, avocado, corn, pine nuts, feta (or goat!) cheese, tomatoes and spinach.
Great summer salad. Chicken, avocado, pine nuts, goat cheese, tomatoes and spinach
power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach - but sans the chicken (salads are so much better without meat!)
Yummy!! power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach, healthy salad recipe. Fitspiration food
Chicken Spinach Salad power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach
Breakfast Cookies... no sugar, no butter, no eggs, no flour (recipe calls for rolled oats, coconut, spices, almond meal, mixed nuts, dried fruit, mashed bananas, oil and vanilla)
Oats Cookies, Eggs, Breakfast Cookies, Dry Fruit, Oats Drop, No Sugar, Sugar Oats, No Flour Recipe, Nosugar
No Sugar Oat Drops - Breakfast Cookies... no sugar, no butter, no eggs, no flour (recipe calls for rolled oats, coconut, spices, almond meal, mixed nuts, dried fruit, mashed bananas, oil and vanilla)
No Sugar Oat Drops Breakfast Cookies #Recipe #NoSugar #Breakfast
No Sugar Oat Cookies - Healthy breakfast cookies - no sugar, wheat, butter or eggs
Baked Portobello Parmesan
Low Carb, Perfect Bites, Baking Portabello, Baking Portobello, Baking Parmesan, Portobello Parmesan, Portobello Mushrooms, Healthy Recipe, Healthy Food
Baked Portabello Parmesan. - not sure I would coat... | Healthier Habits: Healthy Food and Fitness
Low Carb Baked Parmesan Portobello Mushrooms
Baked Portabello Parmesan. Baked Portobello Parmesan...from the kitchen of One Perfect Bite Ingredients: 1/2 cup Italian-style bread crumbs 1 cup (3-oz.) freshly grated Parmesan cheese, divided use 1 teaspoon sweet paprika 1/4 cup fresh minced parsley, divided use 2 teaspoons kosher salt, divided use 3/4 cup egg substitute 1/2 teaspoon fresh ground black pepper 1 teaspoon marjoram leaves 1 teaspoon garlic powder 1 teaspoon oregano leaves 4 large (5 to 6-inches wide) stemmed potobello mushrooms, brushed clean 1-1/2 cups (6-oz.) shredded part-skim mozzarella cheese 1 cup commercially prepared "light" tomato sauce Cooking spray Directions: 1) Position a baking rack in upper third of oven. Preheat oven to 400 degrees F. Line a 17-1/2 x 11-3/4 baking sheet with aluminum foil. Place a 16-1/2 x 11-1/2-inch wire cooling rack inside the baking sheet. Mist rack with cooking spray. Set aside. 2) Combine bread crumbs, 1/2 cup Parmesan cheese, 3 tablespoons parsley, paprika and 1 teaspoon salt in a shallow pan. Mix well. Set aside. 3) In a separate bowl, combine egg substitute, remaining 1 teaspoon salt. pepper, marjoram, garlic powder and oregano. Mix well. 4) Dip both sides of mushrooms into egg mixture. Dredge in crumb mixture until both sides are completely coated. Transfer, stem side down, to prepared wire rack. Spray tops with cooking spray and bake for 15 to 20 minutes, or until mushrooms are tender. Remove pan form oven. 5) Reset oven thermostat to 450 degrees F. Meanwhile, carefully turn mushrooms stem side up. Cover each mushroom with 2 tablespoons of remaining Parmesan cheese, 1/4 of Parmesan cheese and 1/4 cup tomato sauce. Spray tops lightly. Return to oven and bake until cheese melts and mushrooms are warmed through, about 10 minutes. Use a wide spatula to transfer mushrooms to a serving platter. Sprinkle with reserved 1 tablespoon parsley. Yield: 4 servings.
Baked Portobello Parmesan - A Healthy Recipe as well as delicious! Thank u, love portobello mushroom, a must try.
One Perfect Bite: Baked Portobello Parmesan - A Dieter's Delight - Foodie Friday. Sub out lowcarb bread pulsed in blender to make low carb.
Pumpkin & Cream Cheese Bread...... Only 500 Calories for the WHOLE loaf!!
Pumpkin Breads, Low Calories, Chee Breads, Cheese Bread, 500 Calories, Pumpkin Cream Cheese, 100 Calories, Cream Breads, Pumpkin Cheesecake
Pumpkin Cheesecake bread - Only 500 Calories for the WHOLE loaf! // Repinning because every time I see this description I laugh and picture someone getting REALLY excited about sitting down to eat a whole loaf of pumpkin bread at once.
Only 500 Calories for the WHOLE loaf!! Pumpkin & Cream Bread (low calorie) I think we all have great pumpkin bread recipes. It's so easy to make and so perfect for the season. Pumpkin mixed with cinnamon and spices and baked into a pie or bread is on the top of my list of favorite things in this world. Which leads to the biggest problem I end up having with it: I could easily sit down and eat a half a loaf of a good pumpkin bread. Then, I could see myself taking a break for an hour and coming back to eat the other half. I'm speaking from experience. So my goal here was to play around with a recipe to make it so I could still wolf it down like a glutton but not feel so guilty about it. Because I honestly believe that even though moderation is a wonderful thing in life, some things are meant to be exceptions. Chocolate is one. And a bread that I wait all year to make is the other. So after tweaking some ingredients and getting rid of others altogether, this is what resulted. It's probably not as sweet as my favorite pumpkin bread (that can easily be fixed by adding more sugar which I don't want to do), but it was the perfect pumpkin texture and really quite good (especially the second day)! The ribbon of cream cheese is a tasty addition. There are about 46 calories per slice. Pumpkin and Cream Bread Yield: 2 loaves (14 slices each) Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c. Stevia Cup For Cup sweetener 1/2 c. granulated sugar 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling 8 oz. reduced fat cream cheese 1/4 c. granulated sugar 1 T. all-purpose flour 2 egg whites 1 t. vanilla extract 1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture. 2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth. 3. Grease 2 8x4x2" loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter. 4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don't overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container. One serving (2 slices) = about 100 calories
Low calorie pumpkin cream cheese bread. Only 500 calories for the WHOLE loaf!
Skinny Enchiladas! Only 150 calories! Weight Watchers PointsPlus: 4 - Sounds pretty good!
Chicken Enchiladas Recipe, Skinny Chicken Enchiladas, 150 Calories, Skinny Enchiladas, Healthy Chicken, Healthy Enchiladas, Watcher Pointsplus, Chicken Breast, Weights Watcher
Skinny Enchiladas! Only 150 calories! Weight Watchers PointsPlus: 4 - Sounds pretty good! Skinny Enchilada Filling 9 Tortillas (low Carb La Tortilla) 1 1/2 cups shredded cooked chicken breast meat 1 cup chopped onion 1 cup chopped bell peppers 1/2 cup Non-Fat Greek Yogurt 1/2 cups Shredded Low-Fat 4 Cheese Mexican Cheese Skinny Enchilada Sauce 3/4 cup Salsa 1/4 cup Non-Fat Greek Yogurt 1/4 cup Low-Fat Shredded Cheese Directions 1.) Preheat oven to 350 degrees, and Lightly spray a 9×13 inch-baking dish with non-stick spray. 2.) Sautee onions and bell peppers in a small skillet using cooking spray till onions are lightly brown Low Calorie Enchilada Recipe e1316496663796 Healthy Chicken Enchiladas Recipe 3.) Mix sautéed veggies with non-fat greek yogurt, chicken, and cheese The Skinny Enchilada Recipe e1316496745553 Healthy Chicken Enchiladas Recipe 4.) Spread 1/4 cup chicken mixture in the middle of each tortilla and roll into a small burrito. Place seam down into baking dish Low Calorie Enchiladas e1316496860516 Healthy Chicken Enchiladas Recipe 5.) Mix Salsa and greek yogurt in a small bowl and spread evenly onto of tortillas, Sprinkle Cheese throughout Healthy Enchilada Recipe e1316496926573 Healthy Chicken Enchiladas Recipe 6.) Place foil over dish and bake Skinny Enchiladas for 15-20 minutes. Weight Watcher Enchiladas e1316497038856 Healthy Chicken Enchiladas Recipe Nutritional Content Weight Watcher Enchilada Recipe2 Healthy Chicken Enchiladas Recipe Weight Watchers PointsPlus: 4
Skinny chicken enchiladas! Only 150 calories! Weight Watchers PointsPlus: 4
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill)...
Fun Recipe, Greek Dips, Hummus Recipe, Humus Recipe, Greekdip, Olives, Red Belle Peppers, Go Greek, Layered Greek
5 layer Greek dip-- yet another fun recipe to try out on my friends!
Humus recipe and 5 layer greek dip with: humus, olives, red bell pepper, fresh dill, cucumber, and feta SHOPPING LIST: -Hummus (homemade or store bought) -red bell pepper -kalamata olivws -cucumber -feta cheese -fresh dill If you've never made hummus at home, it's easier than you'd think. Plus it's more cost effective than buying it premade, even if you're using organic ingredients. Easy Hummus -Two 15 oz. cans of chickpeas/garbanzo beans -1/3 cup of liquid from the can of chickpeas -2 cloves of garlic finely minced or 1/2 teaspoon of garlic powder -Juice from 1/2 lemon -3 tablespoons of olive or grapeseed oil -2 tablespoons of tahini (sesame seed paste) -1 teaspoon of salt Directions: Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. 5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill), plus a home made hummus recipe
5 layer greekdip
Grilled asparagus + feta + lemon zest + olive oil- summer side
Summer Side Dishes, Olives Oil, Veggies Recipe, Lemon Zest, Feta Salad, Green Beans, Grilled Asparagus, Goats Chee, Food Drinks
Grilled asparagus + feta + lemon zest + olive oil. Summer side dish also works with green beans!
Grilled asparagus feta lemon zest olive oil- summer side. #dinner #veggies #recipes
Grilled Asparagus & Feta Salad // grilled asparagus + feta + lemon zest + olive oil. Summer side dish
Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender
Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on ...
Best Pots Roasted, Italian Dressing, Crock Pots Roasted, Crockpot, Brown Gravy Mixed, Italian Dresses, Roasted Recipe, Envelopes Italian, Ranch Dresses Mixed
Crock Pot Roast ~ 2 to 5 pound chuck roast, 1 envelope Ranch dressing mix, 1 envelope Italian dressing, 1 envelope brown gravy mix, potatoes and carrots, 1-1/2 cups water ~ Place carrots and potatoes in the bottom or the Crockpot ~ Place roast on top ~ Stir together seasonings and water and pour on top
I have a pot roast recipe, but this might be worth trying! The Best Pot Roast Ever! 2 - 5 lb pot roast 1 envelope ranch dressing 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and carrots 1 to 1 1/2 cup water Put vegetables in bottom of crockpot. Put roast on top. Sprinkle all 3 spice envelopes on top. Add water. Cook on low for 6 - 10 hours until tender and veggies are cooked through.
Best Pot Roast Ever (CrockPot) 3 to 4 pound pot roast, 1 envelope ranch dressing mix, 1 envelope Italian dressing mix(Good Seasons), 1 envelope brown gravy mix, whisk together & add 1 to 1-1/2 cup water. Pour over roast, cover & cook on low 6-8 hours.
Creamy Avocado Salsa Verde! OMG this is SOOOOO GOOD! Being from Texas, I thought I knew every trick to get a great roasted flavor in any salsa - until I read this gal's recipe and made it. In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! This is a canning recipe, but it only makes 4 pints - which will disappear fast!
Creamy Avocado, Avocado Salsa, Tomatillo Salsa, Homemade Salsa, Tomatillo Avocado, Creamy Tomatillo, Food Processor, Canning Recipe, Green Sauce
Creamy Avocado Salsa Verde! In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! tomatillo salsa... Sounds heavenly. This is a canning recipe, but it only makes 4 pints - which will disappear fast!
Creamy Tomatillo Avocado Salsa Verde.. gotta love homemade salsa
cilantro lime ranch
Cilantro Limes, Ranch Dresses, Limes Juice, Salad Dresses, Sauces Dresses, Limes Ranch, Olives Oil Cups, Salads Dresses, Greek Yogurt
Cilantro Lime Ranch dressing- Start making your own dressings. I looked at ingredients of the back of the salad dressings I bought from the store, and it's PLUM full of unhealthy crap. Start making your own!
Cilantro Lime Ranch Dressing Ingredients: ¾ cup light mayo ¾ cup greek yogurt (I used fat-free.) 2 tablespoons freshly-squeezed lime juice (about ½ a lime) 1 tablespoon olive oil 1/3 cup milk 1 small bunch cilantro, roughly chopped 2 T fresh chives roughly chopped 2 cloves garlic, roughly chopped ¼ teaspoon salt ¼ teaspoon black pepper
Spring Orzo Pasta Salad with Asparagus and Artichokes
Easter Dinners, Pastasalad, Artichokes, Spring Orzo, Orzo Pasta Salads, Orzo Salad, Picnics, Mason Jars, Buttons Recipe
60 tasty recipes for Easter Sunday.
Spring Orzo Pasta Salad with Asparagus and Artichokes This orzo pasta salad is loaded full of spring asparagus and artichokes. A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner.
Spring Orzo Pasta Salad with Asparagus and Artichokes. #shopfesta - I am in love with Orzo salads...
Spring Orzo Pasta Salad with Asparagus and Artichokes. And the mason jar, perfect picnic food!
Healthy corned beef and cabbage soup!
Corn Beef, Corned Beef, Cabbage Soup, Beef Soups, Cornedbeef, Cabbages Soups Recipe, Food Soups, Soups Stew, Cabbages Leek
Corned Beef and Cabbage Soup | Skinnytaste #food #soup #low_calorie_recipe #corned_beef #cabbage
Corned Beef and Cabbage Soup #cornedbeef #cabbage #soup
Corned Beef and Cabbage Soup recipe <> (soups, stews, sauces, recipes)
Corned beef soup
low calorie lasagna soup- can't wait to whip this up when it starts getting cold!
Potpie, Deen Bros, Low Calories, Lasagna Soup, Lighter Tasting, Lasagna Soups, Soups Recipe, Paula Deen, Bobby Lighter
The Deen Bros Bobby’s Lighter Tastes Like Lasagna Soup Oh dear Lord, lasagne soup!!!!!
Paula Deen - Bobby Lighter Tastes Like Lasagna Soup
The Deen Bros Bobbys Lighter Tastes Like Lasagna Soup
Low calorie lasagna soup. Bobby’s Lighter Tastes Like Lasagna Soup 404 less calories 28 g less fat Ingredients: 2 teaspoons olive oil 1 pound Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-ounce) container chicken broth 1 (15-ounce) can tomato sauce 1 (14 1/2-ounce) can petite diced tomatoes 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 4 ounces broken whole-wheat lasagna noodles (about 4 noodles) 1/2 cup chopped fresh basil 3 tablespoons grated parmesan cheese 1/2 cup reduced-fat shredded mozzarella cheese 8 Whole-wheat breadsticks or grissini (optional) Instructions: Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes. Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 – 12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.) Nutritional Information: Per Serving (1 cup) 225 Cal (27% from Fat, 42% from Protein, 31% from Carb); 23 g Protein; 7 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 17 g Carb; 2 g Fiber; 4 g Sugar; 108 mg Calcium; 3 mg Iron; 826 mg Sodium; 53 mg Cholesterol Original Recipe by Paula Deen: Tastes Like Lasagna Soup Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen Servings: 8 cups Prep Time: 5 min Cook Time: 1 hour Difficulty: Easy
Healthified Tiramisu Parfaits
Italian Desserts, Originals Recipe, Sat Fat, Favorite Desserts, Italian Restaurant, Fewer Calories, Tiramisu Parfait, Restaurant Inspiration, Healthifi Tiramisu
"Healthified" Tiramisu Parfaits The favorite dessert of Italian restaurants inspired a tasty lighter version--bon appetito! It has 70% less sat fat, 65% less fat, and 37% fewer calories than the original recipe.
italian desserts: tiramisù
Ice cream without the guilt... nothing but frozen bananas, spoonful of peanut butter and spoonful of cocoa!