New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.
Elvis Presley's Favorite Pound Cake | This is one of the best pound cakes I have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
Pinner wrote: "Italian Cream Cheese Cake. My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!!" What's more, it's the SIMPLEST recipe for this cake out there.
Million Dollar Cake | "This recipe was AMAZING ! I made this for my parents and siblings and they all loved it ! There was a ton of frosting left over and we used it as a fruit dip with pineapple and mango...I wil definetly be saving this."
Weight Watchers.....2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish. It's also good with fresh strawberries.