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Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions

Black Pepper-Crusted Standing Rib Roast au Jus

For this rib roast recipe, boning the meat makes slicing much easier at serving time: Have your butcher remove the backbone, or chine, from the whole rack and cut the meat off the ribs in one piece, then tie the meat back onto the bones.

Prime Rib Roast au Jus Perfect every time! No fail

Roast Prime Rib with Madeira Sauce and Horseradish Sauce

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream Recipe

Lisu Spice-Rubbed Roast Pork

Lisu Spice-Rubbed Roast Pork | Gourmet | July 2008 | By: Jeffrey Alford and Naomi Duguid | The Lisu are one of many distinctive cultural groups who live in the mountains of southwestern Yunnan province. | Via:

Standing Rib Roast with Rosemary-Thyme Crust

My favorite roast recipe! I've made adjustments over they years, but perfected it last night. You can't go wrong following this recipe though. :)