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  • Joanna Perea

    Parmesan potato chips -sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

  • Emilia Bernardis

    Roasted Parmesan Potato Slices - Slice potatoes into very thin slices. Toss in olive oil, Italian seasoning and sea salt. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

  • Creative Butterfly

    Easy Oven Roasted #Potatoes Slice potatoes very thin. toss in olive oil, italian seasoning, & salt. single layer on baking sheet. 450 for 20. add parm + 5 min. #recipe

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Slice potatoes very thin. toss in olive oil, Italian seasoning, & salt. single layer on baking sheet. 450 for 20. add grated Parmesan, cook 5 min. more

Instead of Twice-Baked Potatoes...try these "Slice"-Baked Potatoes! Delicious and so fun.

Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.

22 Things You're Doing Wrong. The potato peeling one blew my mind.

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Crispy Sweet Potato Roast with Herbed Coconut Crème Fraîche by carey nershi

Slice potatoes very thin, Toss in olive oil, Italian seasoning and salt. single layer on baking sheet. 450 for 20. Add Parm 5 min.

Another crispy potato roast. This one using unpeeled potatoes. Trying this for Easter.