Also on these boards
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
Egg drop breakfast. Saute onions and tomatoes, add ham or bacon, salt and pepper, grated cheese. Put in ramekin. Crack an egg on top. Bake at 350 for about 15 minutes. I tried these the other day and they were awsome . Good for a bunch of people becaue they cook at the same time. (It's like having an individual omlet!) - sub veggies - vegetarian