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  • tim coolz

    Lemon raspberry scones 4 tablespoons unsalted butter1/3 cup sugar2 eggs, beaten1/2 teaspoon vanilla extract1/4 cup evaporated nonfat milkzest of 1 lemon 3 cups white whole wheat flour1 tablespoon baking powder1/8 teaspoon salt1 1/4 cups frozen raspberries Sprinkle sugar on top

  • Jamie Andrews

    Spark People recipe, raspberry lemon scones

  • Alison Sumprer

    raspberry lemon scones! #recipe #food #bake

  • Laura Dickerson

    I'd sub a couple ingredients (egg whites for eggs...) but otherwise these look awesome!

  • Karen Taylor

    Low fat raspberry lemon scones that use whole wheat flour.

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