Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.
yummy! Tom made us some steak noodles last night - the recipe originally from the Ina Paarman's "Cook with Ina Paarman" recipe book. Of course it's one of Tom's favourites considering it has red meat and cream in it hehe! It is basically a cheaper version of my Mom's beef stroganoff recipe, which is the BEST! Will make that sometime soon too.
Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms.