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  • Jill Penfound

    Fiesta Chicken Casserole ~ 2 cups grilled and cubed chicken breast, 2 cups cooked shell pasta, 2 cups cheddar jack cheese blend, 1 can of cream of chicken soup, 1 can Rotel tomatoes, 1/2 cup of milk ~ Cover with cheese and bake at 350 for 20 minutes

  • Tina Martin

    Soooo not on the diet! Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes

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