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Peanut Butter Fudge | 3 c sugar, 3/4 c butter, pinch of salt, 1 c heavy cream, 2 c white chocolate morsels, 3/4 c peanut butter, 7oz jar marshmallow cream. For the Drizzle: 1/2 c peanut butter morsels, melted and 1/4 cup semi-sweet chocolate morsels, melted.
Crispy Chocolate Peanut Butter Cups Yield: 30 mini cups Ingredients: 1 1/4 cups smooth peanut butter 1/4 cup butter, room temperature 1 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups crispy rice cereal 1 3/4 cups milk chocolate or semi-sweet chocolate chips Directions: 1. Preheat oven to 350 degrees. Grease mini muffin cups with non-stick spray and add a scant Tablespoon chocolate chips into each cup. Melt in the oven for 5 minutes. With the ...