Mozzarella Bitesize Not, Food Worth, Eggs Mixtures, Food Plans, Favorite Recipe, Cups Breads, Mozzarella Bites Not, Appetizers Recipe, Breads Crumb
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
Tomato, Basil & Mozzarella Skewers - quick & easy to make with fresh ingredients as a snack or starter. Use different cheese like feta or bocconcini if you prefer. To make into a meal, add meat or fish on a longer skewer! | The Micro Gardener
~Hot Caprese Dip~ Ingredients: 10 ounces fresh mozzarella 3 small roma tomatoes, seeded and juiced 3 tablespoons fresh basil Instructions: Chop up all of your ingredients In a small baking dish, combine all the ingredients and mix well. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers.
Snacks: Broccoli Bites 16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli) 1 1/2 cup of grated cheddar cheese 3 eggs salt & pepper 1 cup of seasoned Italian breadcrumbs Mix all the ingredients together in a large bowl. With your hands, form small patties and lay on a parchment lined baking sheet.