Mozzarella Bite serving 4 20 cherry size mozzarella balls 1 egg, beaten with a teaspoon of water 1/2 teaspoon salt 1 teaspoon Italian seasoning 1/2 cup bread crumbs Beat one egg in a bowl Pour bread crumbs in another bowl and season with salt and Italian seasoning. Place the mozzarella, a few at a time, in the egg mixture and then gently roll in the bread crumbs. refrigerator for one hour. Heat oil medium high add mozzarella bites. they cook fast. Cook for about one minute turning halfway Favorite Recipies, Appetizer Recipes, Eggs Mixture, Flats, Cups Breads, Favorite Recipes, Breads Crumb, Mozzarella Bites Not, Bowls
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
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~Hot Caprese Dip~ Ingredients: 10 ounces fresh mozzarella 3 small roma tomatoes, seeded and juiced 3 tablespoons fresh basil Instructions: Chop up all of your ingredients In a small baking dish, combine all the ingredients and mix well. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers.