Montebello Macarons      With pistachio ganache and raspberry jelly centre. Recipe from Pierre Herme's Macaron book.

Montebello Macarons With pistachio ganache and raspberry jelly centre. Recipe from Pierre Herme's Macaron book.

Tiffany Blue Macarons with Orange Blossom Buttercream:) I must try this recipe I have a book on macarons and their yummy, I also use white gunache with passionfruit or fresh/frozen raspberries and are to die for. #MissKL and #SpringtimeinParis

Tiffany Blue Macarons with Orange Blossom Buttercream

Tiffany Blue Macarons with Orange Blossom Buttercream:) I must try this recipe I have a book on macarons and their yummy, I also use white gunache with passionfruit or fresh/frozen raspberries and are to die for. #MissKL and #SpringtimeinParis

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