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Cucumber and chickpea salad - Easy to make and probably easy to double for a week of lunches. Not a huge citrus fan so used a little less lemon and lime and it was still fantastic! - baconcheeseburger-sundays

Cucumber and Chickpea Salad - olive oil, garbanzo beans, tomato, red onion, celery, cucumber, minced garlic, fresh dill, red wine vinegar, lemon, lime, black pepper, fresh parsley

Cucumber & Chick Pea salad:3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped

Chickpea and Cucumber Salad with Dried Cherries and Cheese; 1 tbsp red wine vinegar; 1 tbsp apple cider vinegar; 2 tsp olive oil; 1 tsp dried parsley; pinch of kosher salt and pepper; 1/4 cup dried cherries (40g); 1 Cucumber cut in chunks; 1 Can of chickpeas drained and rinsed; 2 Mini Babybel Sharp Original cut into small chunks

Eating this as I type! It's pretty easy to make and very tasty. The recipe is so basic that you could change it up - I'm thinking about adding onion next time. I also used quinoa instead of rice and regular plain yogurt instead of soy yogurt made with coconut milk. Happy eating!

Chickpea Biryani with Cumin & Coriander Potato Patties by onetribegourmet

Chickpea Salad Wraps. The dill and pickle combo is delicious.

Cilantro Lime Chickpea Salad | 26 New Ways To Eat Chickpeas

Chickpea and Spinach Veggie Burgers...I will swap the whole wheat flour for soy flour and eliminate the bread crumbs...yum!