Southern Plate Pecan Pie 3 eggs 1 C sugar 1/2 C White Corn Syrup 3/4 stick margarine, melted 1 C chopped pecans 1 unbaked pie shell Instructions In a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well. Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake 1 hour. Southern Plates, Perfect Pecans, Corn Syrup, No Fails Pecans Pi, Pies Recipes, Pecans Pies, Pecan Pies, Christy Jordans, Pecans Soups
Perfect Pie Crust. Great recipe! I've been using the same recipe for years but this one is better. The idea of rolling the crust in between wax paper worked very well and made clean up so easy! Crust was very yummy too! Just a note on the recipe, make sure the shortning and butter are cold...it doesn't stay that in the recipe. I highly recommend this recipe!
Here’s what you need to know about this pie: Oreo crust? Check. Homemade chocolate pudding? Check. Milky Way? Check. Reese’s Cups? Check. Marshmallows? Check. Brownies? Check. Whipped cream? Check. M’&Ms? Check. OMG. Calories...BE GONE!