crockpot chicken tacos: 1 packet taco seasoning • 6 boneless, skinless chicken breasts • 1 jar salsa • 1 can cream of mushroom soup (optional) • cook on high for 4-6 hours or low for 6-8 hours • when done, chicken should shred easily when stirred with a fork.
Cherry Vodka Limeade 2 ounces cherry vodka (I used Three Olives Brand) 1 ounce lime juice (fresh squeezed or I used juice from concentrate) 4 ounces Sprite (or 7-up...I used diet 7-up) 1/2 ounce cherry juice (from the jar of cherries or find it bottled in the mixed drink section at your grocery store) 1 maraschino cherry
Stone-Fruit Sangria...apricots, nectarines, peaches, dry rose, St. Germain Elderflower Liqueur, vanilla bean, sparkling water...This has the vanilla bean and fruits of my favorite summer sangria and Elderflower Liqueur which I love!
This recipe makes me feel warm and cozy. I usually triple it as this version is for 2 servings. Creamy Ham & Potatoes Ingredients 2 large red potatoes, cubed (Regular potatoes also work great) 1/3 cup cubed process cheese (Velveeta) 3/4 cup cubed fully cooked ham 1 tablespoon dried minced onion 2/3 cup condensed cream of celery soup, undiluted 2/3 cup 2% milk 1 tablespoon all-purpose flour 1/4 teaspoon pepper Directions In a greased…