Also on these boards
Completely Addictive! Crockpot Cilantro Lime shredded chicken. And the tricks to keep chicken moist. Delicious! | the House of Hendrix
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Wow! This is THE easiest way to make corn on the cob. I doubt I will ever make it another way!
Chicken Tacos with Cilantro Slaw and Avocado Cream -- I'm going to use a roast chicken to make it fast!