Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this as a meal. It's so good and naturally gluten free!    I've had my eye on this dish from my friend Julia's blog for quite a while. She calls it Riso Condito and when I finally got around to making it I was doing the happy dance in my kitchen and had to let her know how good it was! I made minor tweaks to her original recipe but for the most…

Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms

Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this as a meal. It's so good and naturally gluten free! I've had my eye on this dish from my friend Julia's blog for quite a while. She calls it Riso Condito and when I finally got around to making it I was doing the happy dance in my kitchen and had to let her know how good it was! I made minor tweaks to her original recipe but for the most…

Crock pot jambalya. Mom says it is good so I am making it Tuesday.  Cooking rice seperately so it doesn't stick or undercook.  Which was her only complaint on this meal.

Crock pot jambalya. Mom says it is good so I am making it Tuesday. Cooking rice seperately so it doesn't stick or undercook. Which was her only complaint on this meal.

roasted vegetable couscous - Trying a 2 week challenge to not eat pasta or rice and instead substitute couscous or quinoa!!

Roasted vegetable couscous

roasted vegetable couscous - Trying a 2 week challenge to not eat pasta or rice and instead substitute couscous or quinoa!!

Oven roasted Veggie Rice | Here’s a quick, easy, recipe for a beautiful rice medley to serve with anything grilled… especially lovely with fresh grilled shellfish or scallops! So many veggies in this pretty little dish, you don’t really need a salad, but I always like to serve a crunchy, cold salad for contrast and texture…| From: chindeep.com

Oven roasted Veggie Rice | Here’s a quick, easy, recipe for a beautiful rice medley to serve with anything grilled… especially lovely with fresh grilled shellfish or scallops! So many veggies in this pretty little dish, you don’t really need a salad, but I always like to serve a crunchy, cold salad for contrast and texture…| From: chindeep.com

Zucchini, black beans and rice skillet... I'm going to use brown rice instead of white and add red peppers.  Nice side dish!

Zucchini, Black Bean and Rice Skillet

Zucchini, black beans and rice skillet... I'm going to use brown rice instead of white and add red peppers. Nice side dish!

Pinterest
Search