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    Spring Waldorf Salad

    20 mins to make, serves 6

    Ingredients

    Produce

    • 2 heads Belgian endive, green and/or red
    • 1 head Boston lettuce
    • 2 Granny smith apples, wedges
    • 3/4 cup Grapes, seedless green

    Condiments

    • 1 tbsp Lemon juice
    • 1 Recipe lemon dressing

    Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1/4 tsp Salt

    Oils & Vinegars

    • 1 tbsp Cider vinegar

    Nuts & Seeds

    • 1/4 cup Marcona almonds or blanched whole almonds, toasted

    Dairy

    • 1 6 ounce container Lemon low-fat yogurt

    Other

    • 1 tablespoon fresh dillweed (or 1/4 teaspoon dried dillweed)

    Granny Smith apples add a sweet crispness to this light and healthy salad with zesty lemon flavors. Grapes and Belgian endive bring special taste to this fresh side dish recipe.

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