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  • Mary Fanders

    Amazing! Bite sized, 8 minute cinnamon rolls using crescent roll dough! Perfect brunch appetizers!

  • Dee Robb

    Mini Cinnamon Rolls -Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

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A no rise cinnamon roll dough?!?! I haven't made these yet but a friend of mine has. She said that the whole batch was gone in less than an hour...and there were only 2 people in the house. They are that good!!

Shush up!!! Is this a joke!?! Maple Cinnamon Roll Pancakes!?! OMG!!! Yum!!!