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Ingredients •1 (16 ounce) bag coleslaw mix •1 cup sunflower seeds •1 cup sliced almonds •2 (3 ounce) bags ramen crushed •5 stalks of scallions, sliced •¾ cup vegetable oil •⅓ cup white vinegar •½ cup granulated sugar

Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.

Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish!

Balsamic Chickpeas. These are ridiculously good. I started eating them right out of the skillet and couldn't stop.

Grilled Mango with Balsamic Glaze (I omitted the chili and it was fantastic!)

Balsamic Rosemary Glazed Salmon - this is wow good!! So easy to make. This recipe is a keeper for sure.

These carrots sound awesome! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish!