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  • Ekaterina Amez

    Jalapeño Popper Pulls, by Plain Chicken. #jalapeño #popper #pulls #bread #bacon #plainchicken

  • Sarah Mendez

    Jalapeno Popper Pull apart bread - This seems to be the next step in jalapeno cheese bread

  • Doyal Tommi Myers

    Jalapeño Popper Pull Apart Bread -- another "crack" bread!!

  • Tarina Laird

    Jalapeño Popper Pulls | Plain Chicken OMG! I made her Bacon Ranch (crack bread) - everyone loved it - NOW i find the jalapeno one - can't wait!! -said pinner

Related Pins

Jalapeño Popper Pulls | Plain Chicken OMG! I made her Bacon Ranch (crack bread) - everyone loved it - NOW i find the jalapeno one - can't wait!!

This Jalapeño Popper Pull Bread was inspired by two of the most popular recipes on the blog -  Cheddar Bacon Ranch Pulls and Cinnamon Roll Pulls.  I took all the flavors of a jalapeño popper and put in this pull bread.  OMG - heaven.  It has a kick from the jalapeños.  Feel free to adjust the amount of jalapeños to your personal tastes.

Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Oh man... Cheddar Bancon Ranch Pulll Away Bread!! Really, really good, but you feel like crap about yourself after. Probably great for a party. I need to try the cinnamon sugar recipe next...

Crack Bread drooooooooal. I can't wait to make this for potluck or treat day at work. This would also be good for game day food. Not matter what the game you are watching. LOL. - Pam

Mouthwatering cheesy pesto bread - I Heart Nap Time | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!

Jalapeno Popper Dip - great appetizer! Made it and loved it!! I even used 1/2 low fat cream cheese and a mix our sour cream and Greek yogurt instead of mayo! Yum! Use ritz, not townhouse.

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,