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    Shrimp Bisque

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    Shrimp Bisque

    1.5 hrs to make • Serves 4

    Seafood

    1 lb Shrimp

    Produce

    1 Bay leaf
    2 Carrots
    2 stalks Celery
    2 cloves Garlic
    1 cup Onion
    1 sprig Thyme
    1 (15 ounce) can Tomatoes, with juice

    Canned Goods

    2 cups Shrimp stock or chicken broth or dashi
    2 tbsp Tomato paste

    Condiments

    1/2 Lemon, juice

    Pasta & Grains

    1/4 cup Arborio rice

    Baking & Spices

    2 tbsp Flour
    1 tbsp Paprika
    1 Salt and pepper

    Oils & Vinegars

    1 tbsp Oil

    Dairy

    2 tbsp Butter
    2/3 cup Heavy cream

    Beer, Wine & Liquor

    4 tbsp Brandy
    1/2 cup Sherry, dry
    2 tbsp White wine, dry

    Liquids

    2 cups Water
    Yliana Thorne-Thomsen
    • 3 years ago

    Shrimp Bisque