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Gluten free • Paleo • Serves 4


2 Bison


2 Garlic cloves
1 tbsp Rosemary, fresh
2 Sweet or spanish onions, peeled and each cut into 4 slabs, large


3 tbsp Balsamic vinegar

Baking & Spices

1/2 tsp Black pepper, freshly ground
3/4 tsp Himalayan pink salt or coarse sea salt
1/4 tsp Sea salt, fine

Oils & Vinegars

3 tsp Olive oil, extra-virgin
  • Thomas Here4U

    Grilled Bison Strip Steaks with Sweet and Sour Onions | Whole Foods Market Bison is lean, high in protein and other nutrients, and outrageously tasty. Grill some zucchini and corn to serve alongside these strip steaks.

  • Whole Foods Market

    Grilled Bison Strip Steaks with Sweet and Sour Onions // #grilling #recipes (click through photo for recipe)

  • Jessica Cangiano

    Grilled Bison Strip Steaks with Sweet and Sour Onions. #food #recipes #meat #bison

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Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.