Easy Piña Colada Ice Pops, made with pineapple, coconut milk and a splash of rum will whisk you away on a tropical island with every bite you take! Head on over to Dash Recipes for the full recipe where I will be contributing a skinny dessert once a month. For those of you following Weight Watcher Points Plus, only 3 points + each (2 without the rum). Skinny Pina, Dash Recipes, Piña Colada, Colada Ice, Colada Pop, Ice Pops, Weights Watchers Points, Tropical Islands, Skinny Desserts
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PIÑA COLADA CAKE Serves 8 Ingredients: 1 1/2 lbs. Pillsbury® white cake mix 14 1/2 oz. water 2 eggs 2 oz. canola oil 3 1/4 lbs. Piña Colada White Chocolate Mousse (see recipe below) 24 oz. Toasted Coconut (see recipe below) 24 oz. crushed pineapple tidbits Myers Dark Rum in a spray bottle (see assembly instructions below)
Pina Colada Trifle recipe -perfect for a make-ahead dessert for parties. The flavors mellow with chilling and the layers of cake, fruit, and cream are always festive. For this trifle, marshmallow cream and crushed pineapple are folded into the whipped cream.