Discover and save creative ideas

    More to explore:



    Piggly Wiggly Recipes

    • dede grier

      This recipe was inspired by one I saw in Family Circle a few years ago. It has become a family favorite. An easy one to have ready those times when my girls and grandchildren are all home and we are busy having fun all day without much time to think "What's for Dinner?" My slow cooker seems to be very hot so 4 hours on low is enough. If you have an older cooler cooker I would recommend 6 hours on low or 4 hours on high. My tip on slicing the pork is; put it in the freezer for about 1/2 hour before slicing. It makes it much easier to handle.

    • Jacqueline Lambert-Norrid

      MooShu Pork Recipe | Just A Pinch Recipes

    • Julie St Angelo

      Love me some MooShu Pork- Crock Pot

    • Stephanie P.

      Mooshu pork, maybe sub chicken mmm

    • Betsy Tahy

      MooShu Pork- Crock Pot

    • Gerry Quesinberry

      Piggly Wiggly Recipes

    • Beth Andrasko

      MooShu Pork Recipe

    People also love


    Breaded Pork Chops Recipe

    Slow-Cooker Bacon Jam - Martha Stewart Recipes

    Chinese Recipe: Pork Lo Mein

    Pork Fried Rice

    Moo Goo Gai Pan. Photo by Chef floWer

    Moo Goo Gai Pan Recipe and photograph

    Savory Chicken Pie

    *Riches to Rags* by Dori: Salisbury Steak with Caramelized Onion Gravy

    Turkey Cranberry Monte Cristo

    Paula Deen Fried Shrimp

    Sweet and Sour Chicken (alternate photo)

    Perfect Fried Rice

    Chinese Restaurant Almond Cookies Recipe

    Chinese Almond Cookies (photo)

    Chinese Egg Fu Yung (pork)

    Restaurant Style Egg Drop Soup Recipe