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    • Chelsea Jo

      MooShu Pork Recipe

    • dede grier

      This recipe was inspired by one I saw in Family Circle a few years ago. It has become a family favorite. An easy one to have ready those times when my girls and grandchildren are all home and we are busy having fun all day without much time to think "What's for Dinner?" My slow cooker seems to be very hot so 4 hours on low is enough. If you have an older cooler cooker I would recommend 6 hours on low or 4 hours on high. My tip on slicing the pork is; put it in the freezer for about 1/2 hour before slicing. It makes it much easier to handle.

    • Betsy Tahy

      MooShu Pork- Crock Pot

    • Tamara Hong


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