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Coconut mousse. I love coconut and must try. The recipe says, "it’s fast, easy and very delicious." Works for me!

Lemon Mousse! Made by folding lemon curd into whipped cream.This would be great in mini tart shells!

La Receta del Dia: Cheesecake de Mango | Cooking Diva | The Blog of Tropical Chef, Melissa DeLeon

Lemon Cheesecake Mousse - 1 c whipping cream 8 oz cream cheese, softened, 1 c lemon curd or lemon pie filling, 1 t vanilla, 1/2 c powdered sugar, Fresh berries for garnish, optional: so easy!

Dark Chocolate Mousse - *2 large egg yolks *2 Tbsp sugar *pinch of salt *1 Tbsp espresso or strongly brewed coffee (optional) *1 Tbsp unsweetened cocoa *1 oz bittersweet (or your favorite dark) chocolate, finely chopped *3/8 cup heavy cream, chilled

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