Corn dogs are my favorite food in the entire world! I know this makes me sound fat but I don't care. lol
How to make homemade corndogs. For the batter I use: 1 cup cornmeal, 1 cup flour, 1 1/2 cups milk, and cajun seasoning. Roll the hotdog in cornstarch before battering to make the batter stick. Use leftover batter to make hushpuppies! Just add corn, chopped jalepenos, onion and cheese. Fry and enjoy!
Corn Dog Muffins Prep Time:15 MinutesCook Time:15 MinutesDifficulty:EasyServings:6 Print Recipe Ingredients 1/4 cup Shortening 1 cup Yellow Cornmeal 1/2 cup All-purpose Flour 1 teaspoon Salt 1 cup Buttermilk 1/2 cup Milk 1 whole Egg 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 6 whole Hot Dogs Preparation Instructions Preheat oven to 425 degrees.