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Meat

10 Hot dogs

Refrigerated

1 Egg

Baking & Spices

3/4 cup Cornmeal, yellow
3/4 cup Self-rising flour

Oils & Vinegars

1 Oil

Dairy

2/3 cup Milk

Frozen

10 Popsicle sticks
  • Katie N

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  • Holly Moreno

    CORN DOGS*•3/4 C yellow cornmeal•3/4 C selfrising flour•1 egg, lightly beaten•2/3C milk•10 Popsicle sticks•10 hot dogs•Oil for frying•In large bowl,combine cornmeal, flour& egg. Stir in milk; let stand 4 min. Put sticks in hot dogs; dip in batter.• Use electric skillet,heat oil to 375°. Fry corn dogs, few at a time, about 8-6 minutes turn occasionally. As a substitute for self-rising flour, place 1 t. baking powder and 1/4 salt...

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  • Honey Smith

    Hotdogs are sooooo bad for kids :0( adults too!

  • Aurora Pierson

    Thanks for the tip...but you could use turkey dogs, veggie dogs, etc. I rarely feed my kids actual hot dogs.

this puts a whole new spin on corn dog night...

  • Sarah

    oh my gosh i didn't mean it like THAT! (but now i am laughing hysterically!) (and turning a nice shade of scarlet).

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