#SexyShredRecipes Spinach, Mushroom, and Feta Crustless Quiche | Cage-free or free range eggs. Milk alternatives only. No parmesan. Sea or kosher salt to taste. Use an oil mister with an approved oil. You can also saute fresh spinach instead of using frozen.
This crustless quiche recipe from Aunt Joey is tasty and easy, and a great way to use leftover ham. There are plenty of variations and our favorite is with Sauteed Spinach. Making this gluten-free is easy since there is no crust, just make sure your cottage cheese and ham are gluten-free. The