Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. from @simplyrecipes
Balsamic Vinegar and Whiskey Steak Marinade 1 part Balsamic Vinegar 1 part Whiskey Salt and pepper Directions: Fill a 1 - 1/2 oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks. Marinate your steaks for 30 min to an hour and grill!
MONTREAL STEAK MARINADE For 2 steaks: 1/2 cup olive oil 3 tablespoons Montreal Steak Seasoning (McCormick's) 2 tablespoons soy sauce 1/2 tablespoon minced garlic Mix ingredients together in bowl. Season steak on both sides with Montreal Steak Seasoning. Put steaks into mixture and coat. Allow to marinate for about an hour. Broil steak in oven for about 15 minutes, flipping every five minutes. This recipe brings out the real flavor of steak.