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  • Pieridae Red

    A very good basic recipe. I used Better than Beef in place of the broth, and simply melted Provolone over the toasts instead of messing with broiling the whole bowl. - French Onion Soup.

  • Alisha Leach

    French Onion Soup. I love when my dad makes this :) Totally want the bowls too :)

  • susan sager

    French Onion Soup. ~ Excellent French comfort food ...

  • Wyatt Pringle

    French Onion Soup: (Makes 12 Servings – Adapted from this recipe) ◾8 Tbsp Unsalted Butter ◾4 Pounds Yellow Onions ◾2 Tsp Sugar ◾2 Tbsp Flour ◾1 Cup Sherry Wine ◾6 Cups Beef Stock ◾4 Tsp Fresh Thyme or 1½ Tsp Dried Thyme ◾Salt & Pepper ◾French Bread ◾Gruyere Cheese

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Recipe: Balthazar French onion soup (NY) Ingredients 1/4 cp plus 1 TBLSP olive oi 4 med yellow onions, peeled, halved through stem end, sliced 1/4" thick 1 TBLSP uns butter 1 garlic clove, peeled thinly sliced 4 sprigs thyme 1 bay leaf 1 TBLSP salt 1/4 tsp white pepper 3/4 c dry white wine 2 qt chicken stock 1/2 c port 6 slices country bread, ~1" thick, toasted 2 c Gruyere cheese, coarsely grated

french onion soup...looks delicious and girly!