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    The Best Carrot Cake Cupcakes with Cream Cheese Frosting

    Vegetarian • Serves 12

    Produce

    1 1/2 cups Carrots, heaping

    Refrigerated

    2 Eggs

    Baking & Spices

    1/2 tsp Baking powder
    1 tsp Baking soda
    1 tsp Cinnamon
    1 cup Flour
    2 cups Powdered sugar
    1/4 tsp Salt
    3/4 cup Sugar
    1 tsp Vanilla

    Oils & Vinegars

    2/3 cup Oil

    Dairy

    4 tbsp Butter
    4 oz Cream cheese
    • Tinay P

      The Best Carrot Cake Cupcakes with Cream Cheese Frosting - lightly spiced, perfectly moist, and oh that cream cheese frosting. | pinchofyum.com

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