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Vegetarian • Serves 12


1 1/2 cups Carrots, heaping


2 Eggs

Baking & Spices

1/2 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1 cup Flour
2 cups Powdered sugar
1/4 tsp Salt
3/4 cup Sugar
1 tsp Vanilla

Oils & Vinegars

2/3 cup Oil


4 tbsp Butter
4 oz Cream cheese
Albertsons • 33 weeks ago

The Best Carrot Cake Cupcakes with Cream Cheese Frosting

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