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The Best Carrot Cake Cupcakes with Cream Cheese Frosting

Vegetarian • Serves 12

Produce

1 1/2 cups Carrots, heaping

Refrigerated

2 Eggs

Baking & Spices

1/2 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1 cup Flour
2 cups Powdered sugar
1/4 tsp Salt
3/4 cup Sugar
1 tsp Vanilla

Oils & Vinegars

2/3 cup Oil

Dairy

4 tbsp Butter
4 oz Cream cheese
  • Averie Sunshine {Averie Cooks}

    The Best Carrot Cake Cupcakes with Cream Cheese Frosting - lightly spiced, perfectly moist, and oh that cream cheese frosting. | pinchofyum @Pinch of Yum

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