You can make cheese using ingredients and equipment found in most kitchens. This heated milk, acid-precipitated cheese is known as paneer (from Northern India) http://forum.bodybuilding.com/showthread.php?t=139328163
Boursin is a spreadable cow's milk cream cheese that comes in five flavors. My fave is flavored with garlic and herbs. You can buy Boursin in many groceries, but it is fairly easy to make something similar at home for a fraction of the cost. Here's the recipe.