Bagels Recipe | Someone asked for a clean bagel recipe early in the cycle. This post outlines the process well. Use unbleached whole wheat flour (or white whole wheat) and raw honey. Sea salt if you don't use coarse kosher. Bagels Recipe, Cooking Ideas, How To Make Bagels, Artisan Bread, Food Yummy, Homemade Bagels, Peter Reinhart, Breads, Food Recipe
Brioche is a highly enriched French pastry, whose high egg and butter content give it a rich and tender crumb. Light and slightly puffy, fine, a dark, golden, flaky crust, frequently accentuated by an egg wash. It is made in the same way as bread, but has the richer aspect of a pastry because of the extra eggs, butter, liquid (milk, water, cream) and sometimes a bit of sugar. It is commonly eaten at breakfast or as a snack — part of a leavened subgroup of Viennoiserie.
New York-Style Bagel Recipe - "This bagel recipe is not only one of the best bagel recipes that I’ve tried, but it doesn’t require a rocket scientist (sorry rocket scientists reading this… I like the saying!) to make the recipe. The bagels are awesome fresh out of the oven, but when they’re toasted… Oh, my! Can we just say that you’ll be making this recipe time and time again?"
Baked Ricotta Recipe - can be served on its own or as part of an antipasto. You can eat this dish hot, but it has more flavor once cooled. From the cookbook "Four Seasons: A Year Of Italian Food" - posted on Leite's Culinaria