Vegan pad thai with tofu, bean sprouts and herbs. A delicious sweet, sour, savory main dish for lunch or dinner. Make your own pad thai sauce with vegan fish sauce to be sure it& totally vegetarian-friendly!
Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil
Creamy Pumpkin Spaghetti - sun dried tomatoes, onion, garlic, sage, pumpkin puree, tomato sauce, chicken broth, dried basil, cream or half and half and cinnamon. May add cooked ground turkey sauteed with onion, chili powder and garlic powder.