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  • Sita Deonarine

    1 egg yolk* 1 tbsp lemon juice 1/2 tbsp Dijon mustard Kosher salt 3/4 cups neutrally flavored oil (vegetable, canola, peanut) Instructions Place the egg yolk in the bowl of the food processor and add the lemon juice and mustard. Season with salt, to taste. Turn the machine on and very slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.

  • Tibet Peru

    Homemade mayonnaise recipe

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