More to explore:

Homemade

Visit site
  • Sita Deonarine

    1 egg yolk* 1 tbsp lemon juice 1/2 tbsp Dijon mustard Kosher salt 3/4 cups neutrally flavored oil (vegetable, canola, peanut) Instructions Place the egg yolk in the bowl of the food processor and add the lemon juice and mustard. Season with salt, to taste. Turn the machine on and very slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.

  • Tibet Peru

    Homemade mayonnaise recipe

Related Pins

Quick & Easy Home-made Mayonnaise ~ Once you start making your own mayonnaise, and realise just how simple and tasty it is, you wont be interested in the preservative-laden shop-bought options anymore!

So if you lather mayonnaise on ur hands for 2 minutes and mix with bath and body works sugar scrub then rinse, your hands will feel like a baby's bottom!

Homemade Mayo: Aioli, Spicy Mayo, Lemon Mayo, Curry Mayo! | Illustrated Bites

A more mild, Americanized mayo recipe, plus how to ferment it in two easy steps so it keeps for months

Easy Homemade Eggnog - takes only five minutes to make and tastes so much better than store bought!

Homemade Ranch Dressing No preservatives. No high-fructose corn syrup. Creamy, tangy homemade ranch dressing in 5 minutes!

Homemade Mayonnaise Recipe 1 Egg 1 cup of Canola oil {this measure is aproximate} 1 tsp of white vinegar 1 small garlic clove Pinch of salt Black Pepper

Homemade Garlic Mayonnaise i don't use mustard, and i do vinegar instead of lemon juice, but homemade mayo is soo yummy.. different than store bought stuff, and SSOOO much better for you

Honey Lime Mayonnaise—I am thinking this would be the hit of a summer BBQ!