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Pomegranates only ripen in warmer climates. They are in season starting in October and are usually available fresh through December. They are a good source of Vitamin C and Vitamin K and Dietary Fiber. My favorite food!

#Fall in #Sicily means...pomegranates of rubies!

Pomegranate Ginger Fizz with Homemade Grenadine

Persephone/Proserpina is the goddess of springtime. She was abducted by Hades and because she ate Pomegranate seeds while in the underworld she became his wife and the Queen of the underworld for six months of each year.

burger

You may recall a certain sesame-loving noodle guardian from earlier in the pages of Sweet Amandine.

Slow cooked salmon with meyer lemon relish - via www.murraymitchell.com

Amazing - Could drink the Lemon Relish! Will use this Lemon Relish for other things. Slow Cooked Salmon with Meyer Lemon Relish / via Yummy Supper

NYT Cooking: In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment. If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).

Red Quinoa, Cauliflower and Fava Bean Salad

Red Quinoa, Cauliflower and Fava Bean Salad With Buttermilk Curry Dressing (NYTimes) -- will see how it goes replacing the buttermilk with non-dairy milk. The dressing which has mustard, curry powder and sherry vinegar sound great nonetheless!

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