red velvet cheesecake THIS IS NOT A RECIPE Use your favorite red velvet cake (I like "Grandmother Paula's" from food network) and your favorite cheesecake. Torte your red velvet, trim your cheesecake, frost lightly with cream cheese and coat with crumbs.
Send this luscious, traditional cheesecake favorite with a Junior's twist. Homemade moist red velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing. Adorned with even more icing and cake crumbs.
Insulating the cake pan helps the cake bake evenly and flat. Use strips of an old towel (and no, they do not burn). Just drench in water, wrap them around the pans, and bake. Gets rid of the bump that you can get when your cakes bake.
New York Cheesecake - this is the single best cheesecake I have ever had. It is creamy smooth, lightly sweet, with a touch of lemon. This has no crust and looks dreamy as I'm very picky about cheesecake.
Lemon Velvet Cake ~ Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life. by cristina